Our Mission Is To TRANSFORM THE FUTURE OF SEAFOOD THROUGH BLOCKCHAIN
Manna Seafood Blockchain through the use of blockchain has the potential to vastly reduce the cost and complexity of food safety and distribution.
A Number of Major Challenges
Around Regulation, Best Practices and Fraud
A Notorious Problem
with Uniform Regulation
A recent study showed
mislabeling of seafood occurs as
50% of the time.
Illegal and
Irresponsible Practices
Fishing has a track record of perceived poor practices leading to a lack of trust in the fishing and/or aquaculture industry.
Fraudulently
Marked Food
Tampering and mislabeling of food products for financial gain cost the global economy $30 billion annually
AQUACULTURE IS AGRICULTURE!
Done right, ocean farming is part of the solution for a climate smart future! MANNA FISH FARMS is working to permit one of the first ocean farms in the US, with a commitment of transparency and best sustainable practices. Seafood is the fastest growing protein sector in the world, yet there are no finfish farms in our U.S. EEZ (Exclusive Economic Zone), and only a couple new seaweed and shellfish endeavors. Our wild capture fisheries have plateaued. We could farm in 1/10 of 1% of our EEZ and grow an amount equal to the total annual wild catch!
Our Team
DONNA LANZETTA
President
Donna Lanzetta is an attorney, entrepreneur, and global advocate for sustainable seafood and ocean stewardship. She is the immediate past Chair of the World Ocean Council, where she continues to lead efforts to advance corporate social responsibility and collaboration across ocean industries. She also sits on the Board of the Pace University Environmental Law Center’s Sustainable Business Law Hub, bringing her legal expertise and business acumen to support sustainable development.
As Founder of the Manna Ocean Foundation, Donna works for the nonprofit to foster innovation and collaboration in aquaculture, including the establishment of Aquaculture Innovation Centers in the U.S. She is also the visionary force behind a family of pioneering enterprises—Manna Fish Farms, Manna Seafood Blockchain, and Manna Systems, each designed to advance responsible seafood production, facilitate supply chain transparency, and integrate cutting-edge technologies.
Recognized internationally as a leader in seafood sustainability, Donna is committed to advancing the blue economy. Her leadership across organizations—including the World Ocean Council, Manna Ocean Foundation, and the Pace University Sustainable Business Law Hub—reflects her dedication to safeguarding ocean health while driving responsible, forward-looking blue economic growth.
Valentine Thomas
Vice President
Valentine Thomas is a world-renowned freediver, chef, and ocean advocate who has redefined what it means to live with purpose and courage. Holding both a law degree and a master’s in law, Valentine left a corporate career in finance to follow her passion for the ocean — a decision that has since made her one of the most inspiring voices in sustainability and adventure today.
Named a Change Maker by Forbes and recognized as one of the three most influential women in the seafood industry, Valentine uses her global platform to promote ethical food sourcing, ocean conservation, and empowerment through connection with nature.
As a world-record spearfisherwoman and seafood chef, she blends sustainable fishing expertise with deep marine knowledge, inspiring mindful food choices. Her message has reached millions through two TED Talks, 200+ media features (including Vice, NowThis and Women Wealth Magazine), major podcasts like The Joe Rogan Experience, and collaborations with figures such as Mario Lopez—bridging food, wellness, and environmental awareness.
With a rare mix of intellect, adventure, and authenticity, Valentine continues to inspire others to pursue a life of meaning — one that protects the planet while celebrating its beauty.